15 Delicious Recipes to Complete Your Whole30 Meals

veggie chart

{via here}


As I work on my physical state of being (i.e. new year’s resolution on getting back to my ideal weight and overall wellness), I’ve come up with a plan that will help me get there. It includes an exercise plan, meal plan and eating out plan. {Note: I will work on vacation meal and exercise plans as I get closer to my trips.}

Part of my meal plan is to do the Whole30. I first read about the Whole30 as it circulated its way around the interwebz back when it started in 2009. It seemed really interesting, but I’d never had the motivation to commit to it…until now.  I will write about my journey when it’s complete. Of course, I had to research recipes that I could use and decided to put them together here. There are a few instances where I will need to sub or delete ingredients that are not allowed in Whole30, but it shouldn’t be too difficult. Let me know if you’ve tried Whole30 or have any tips and tricks.

1. Roasted Veggies by Good Housekeeping


2. Roasted Turkey by Alton Brown


3. Roasted Brussels Sprouts with Garlic Aioli by Lifestyle365


4. Kale Salad by Heart of Light


5. Market Vegetables 3 Ways by Cupcakes & Cashmere


6. Seared Scallops by Alton Brown


7. Kale and Brussels Sprouts Salad with Bacon and Pecorino by Bree of Sugar & Grace


8. Cauliflower Rice by Nom Nom Paleo


9. Roasted Okra by AllRecipes


10. Melt-In-Your-Mouth Chicken Breasts by Food


11. Roasted Spaghetti Squash with Herbs by Martha Stewart


12. Moules a la Mariniere by Smitten Kitchen


13. Spicy Asian Cucumber Salad by Please Pass the Pie

cuke salad

14. Arugula, Sauted Bacon and an Egg Salad by Tartlett

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15. Primal Jambalaya by Mark’s Daily Apple


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